Daphinoise Potatoes

This is such a tasty way to cook potatoes. It takes a while to cook, but the result is incredible. It is such a creamy, garlicky and comforting flavor.

You’ll need:

·      2 garlic cloves

·      10g of sea salt

·      500 g of peeled and thinly sliced potatoes

·      Freshly ground black pepper

·      300ml/10½fl oz double cream

·      300ml/10½fl oz Milk

How to make it:

·      Preheat the oven to 180°C.

·      Peel one garlic clove and rub it all around the inside of a 1.2litre/2 pint ovenproof dish.

·      Crush the garlic cloves into paste and mix it with the sea salt

·      Layer the sliced potato and mashed garlic in the ovenproof dish, seasoning the layers as you go with freshly ground black pepper.

·      Combine the milk and cream in a jug and pour over the sliced potatoes

·      Bake for 1 hour and 45 minutes, or until the potatoes are tender and the top is golden-brown and bubbling.