Saturday, 26 November 2011

Daphinoise Potatoes

This is such a tasty way to cook potatoes. It takes a while to cook, but the result is incredible. It is such a creamy, garlicky and comforting flavor.

You’ll need:
·      2 garlic cloves
·      10g of sea salt
·      500 g of peeled and thinly sliced potatoes
·      Freshly ground black pepper
·      300ml/10½fl oz double cream
·      300ml/10½fl oz Milk

How to make it:
·      Preheat the oven to 180°C.
·      Peel one garlic clove and rub it all around the inside of a 1.2litre/2 pint ovenproof dish.
·      Crush the garlic cloves into paste and mix it with the sea salt
·      Layer the sliced potato and mashed garlic in the ovenproof dish, seasoning the layers as you go with freshly ground black pepper.
·      Combine the milk and cream in a jug and pour over the sliced potatoes
·      Bake for 1 hour and 45 minutes, or until the potatoes are tender and the top is golden-brown and bubbling.

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