Thursday, 8 December 2011

Easy and Fast Apple Strudel

Sometime is so nice to cheat on some recipes that should require lots of patience, money and time. This is to me a great example.

You’ll need

·      4 apples

·      2 teaspoon of Ground Cinnamon

·      Lemon Juice

·      Peanut

·      100 g of Sugar

·      Sultanas or not

·      Toasted Flakes of Almond

·      Puff pastry

·      Butter

 How to do it:

Peel and cut the apple into thin slices. In a mixing bowl, marinade the apples with the lemon juice, sultanas, sugar, peanut and the toasted almond. Once the mix have come together very well, place it in the middle of the puff pastry sheet that you have previously put on top of baking parchment, on a baking tray. Butter the edge of the pastry so that once you fold the 2 side, it sticks perfectly. Place the open part of the strudel to the bottom of the baking tray. Brush the strudel with the remaining melted butter.

Bake it for 25 minutes at 200°C.

Once it cools down, sprinkle some powder sugar.  

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