I just came back home in Italy to spend some quality time with friends and family. Since while I was gone, my best friends missed some important moments of my life, such as my Birthday, my recent graduation and the birth of this blog, it is time to catch up with celebrations. A dinner party is definitely the best way to do it!
The menu for the Dinner Party includes:
Starter: Spinach Pudding with a fondue of Gorgonzola and Straw Potatoes flavored with Curcuma
First course: Rice Timbale with double Ragù
Second Course: Honey and Mustard Glazed Sausages with carrot puree (for this recipe search in this blog)
Dessert: Plum Tart
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