Sunday, 18 December 2011

Pasta with Meatballs!!!

The stereotype of Italian cuisine in the world has finally come to my kitchen: Pasta with Meatballs!!!! 

You’ll need:

·       150 g of minced beef

·       150 g of minced pork

·       1 egg

·       4 tablespoon Parmesan cheese

·       Salt and pepper

For the sauce

·       A can of peeled tomatoes

·       Half of a white onion

·       Salt, pepper to taste and a pinch of sugar

Mix the meat, the egg and Parmesan in a mixing bowl, season and start making the meatball (I like them very small, they are also much more sophisticate).

Put 2 tablespoon of extra virgin olive oil in a frying pan and add the finely chopped onion. When it starts sizzling add the tomatoes and season. After about 10 minutes you can add the meatballs. Let them cook with the sauce until the sauce has reduced.

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