Portobello Mushroom Burger

Many people have been upset by my decision of turning vegetarian, especially my 94 years old Granma Curti Giannina aka Carmen who has survived all of these years with a diet of cappelletti, cappellacci, cotolette and lasagne. 

Here is a veg recipe that will cheer everyone up. 

First prepare the marinade for the mushroom by adding all of these ingredients in a mixing ball:

·      3 tablespoons Dijon mustard

·      3 tablespoons of balsamic vinegar

·      3 tablespoon of extra virgin olive oil

·      Salt and pepper

Clean the Portobello mushroom and brush them with the marinade and let them soaked for 1 hour. After that, heat a grill pan and grill the mushroom.

I have made a fresh salsa with tomatoes and Danish blue cheese, olive oil and salt to taste. Add some mixed salad green and if you want, you can add some shaves of Parmesan cheese.

But don’t forget to steam the buns!!!