tag:blogger.com,1999:blog-25255672120540746182024-02-19T15:18:45.486+00:00a cena dal polloCiao, I’m Olivia, but people call me Pollo for no reason. This blog is about food I consume on a daily basis. I love food and I also happen to be preatty good at making food so here you'll find some original recipes, family recipes, recycled recipes, and comments and complaints about food in general.il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-2525567212054074618.post-32696413721568120762018-02-25T21:35:00.001+00:002018-02-25T22:11:50.324+00:00Apple cake <div dir="ltr" style="text-align: left;" trbidi="on">
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Great cake for breakfast. I use whatever apple variety is "cheap" at the market because I am not that fancy. </div>
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Ingredients:<br />
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500 gr of apples<br />
100 gr of butter<br />
100 gr of sugar<br />
2 big brown eggs<br />
150 gr of flour<br />
1 teaspoon of baking powder<br />
1 lemon<br />
ground cinnamon<br />
powdered sugar for topping<br />
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cook at 180 C / 360 F<br />
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Pre-heat the oven.<br />
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Start by peeling the apples and cutting them into slices. Place the apple slices into a bowl with cinnamon and the juice of a lemon and set aside.<br />
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Melt the butter and let it cool off then add the sugar and the eggs. Slowly add the flour (already mixed with the baking powder) using a sieve. When the batter is uniform and thick, grate the zest of a lemon and half of the apple slices and the juice. Cover a cake pan about 22 cm diameter with parchment and then pour in the batter. Place the remaining slices on top using your own imagination and bake it for about 40 minutes.<br />
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Let the cake cool off and then dust the top with powdered sugar.<br />
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il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-28370145208322308312015-04-12T17:39:00.002+01:002015-04-12T17:56:45.035+01:00Weekend Obsession // Brunch Menu Idea <div dir="ltr" style="text-align: left;" trbidi="on">
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<h2>
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<b style="line-height: 16.3090915679932px;">MENU</b></div>
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<span style="font-size: large; font-weight: normal;">Chicken and Waffle with Maple Sirup </span></div>
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<span style="font-size: large; font-weight: normal;">Quiche with Cherry Tomatoes and Basil </span></div>
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<span style="font-size: large; font-weight: normal;">Onion and Goat Cheese Quiche </span></div>
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<span style="font-size: large; font-weight: normal;">Zucchini Muffin</span></div>
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<span style="font-size: large; font-weight: normal;">Fruit Salad</span></div>
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<span style="font-size: large; font-weight: normal;">Pineapple up-side-down Cake</span></div>
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<span style="font-size: large; font-weight: normal;">Sguazzo </span></div>
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<span style="font-size: large; font-weight: normal;">(50%Prosecco 50% Sparkling Water, Fresh Lemon)</span></div>
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My mouth is craving edgy flavors and my brain needs to visualize happy colors on my plate. This is the story behind the noodle dish.<br />
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In a frying pan, put some oil. When it is hot, throw a sliced onion and a sliced carrot (i have used the potato peeler) and grate some fresh ginger. The veggies need to cook but stay crunchy. Add some fresh tomatoes, pour some soy sauce to taste and add some honey. In the meatime cook the noodle in salted boiling water according to the instruction in the package.<br />
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<span class="Apple-style-span">Sauté t</span>he noodle with the sauce <span class="Apple-style-span">for a minute. </span><br />
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To garnish add fresh chives or spring onion and fresh cucumber for that extra crunch and sprinkle some sesame seeds. </div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-69003536825111228762015-04-07T23:28:00.001+01:002018-02-25T21:37:07.221+00:00Lunch Box Idea: Crunchy Healthy Salad <div dir="ltr" style="text-align: left;" trbidi="on">
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Eating in the office could be extremely depressive, especially if you are stuck inside the building's premises because your office is in the middle of nowhere, you don't have a car and you only have 1 hour break anyway... Eating outside is also too expensive to do it regularly, could be heavy to digest and ticket restaurant are bullshit. Let's face it, what the hell can you buy with 5,29 euro worth of ticket restaurant for lunch?? not to mention that you have to go on a scavenger hunt to find where they even accept those stupid pieces of paper. I personally buy fresh food at the farmer's market and get the rest of the grocery at the local supermarket where of course they don't accept tickets restaurants for almost everything that I need except beer. I guess beer is more necessary than coffee, oil and maxi pad....according to the stupid team behind ticket restaurant. Here is a great lunch box idea that will let you forget about those stupid ticket restaurants and will make you happy. </div>
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Ingredients for the Crunchy Salad:<br />
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Arugula<br />
Cherry Tomatoes<br />
Carrots<br />
Fresh Fennel<br />
Cooked Soy Beans<br />
Cucumber<br />
Canned Tuna<br />
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Dressing: Soy Sauce, extra virgin olive oil and sesame seeds<br />
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Dessert: Banana and Strawberries with a squeeze of a lemon </div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-52041750139331659972013-11-13T16:15:00.002+00:002013-11-13T16:17:42.231+00:00Spaghetti with Artichoke Cream<div dir="ltr" style="text-align: left;" trbidi="on">
The aftertaste of artichoke is so delicate and fresh that you won't even need to brush your teeth after your meal. I wish my toothpaste tasted like artichoke.<br />
I got the inspiration for this dish after my last visit in Rome. I went to " Al Pompiere" http://www.alpompiereroma.com/, an awesome restaurant specialized in Roman-Jewish Cuisine and they served me this amazing plate of Tonnarelli with Artichoke and Pecorino.<br />
This is my own way of bastardizing the recipe. <br />
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For the sauce you will need:<br />
<ul style="text-align: left;">
<li>Artichoke heart ( if you have the fresh one then it is great, I have used the one in the can...)</li>
<li>Garlic Cloves </li>
<li>extra Virgin Olive Oil </li>
<li>Parmiggiano ( Pecordino Romano is better)</li>
<li>Vegetable Stock-</li>
<li>Salt and Pepper to taste</li>
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Start by pan frying the garlic with some extra virgin olive oil. Add the chopped artichokes to the pan and saute them for 5 minutes. Add 1 or 2 ladles of Vegetables Stock, cover the pan and let it cook for 15 more minutes or until the artichoke are nice and tender. I have added 2 table spoon of double cream just to create a nice cream with the tender artichoke and the grated Parmiggiano ( be generous).<br />
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Cook the spaghetti " al dente" and add it to the pan with the sauce for few minutes so that the sauce can marry with the spaghetti. Drizzle with some Extra Virgin olive oil and freshly ground pepper. </div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-57360728111485528672013-11-12T19:34:00.001+00:002013-11-12T19:36:07.136+00:00Salmon, Pak-Choi and Cherry Tomatoes Tart<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: inherit;">Quiche and Tart are normally my way of cleaning up the fridge. This doesn't mean it can't be super rewarding. It helps when you have awesome leftover like Pak-choi from a previous Chinese dinner feast and some Scottish salmon. The trick to make a good quiche is to be generous with the eggs and with the double cream/ or Milk. </span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT4FdW5yYjRpf8qXACOfkYUA5cyJsBfOuuQOHQLz7ZihF1beP319mX6iHpufgy1i3cydy9ya4nFwyjueTPYqvDCwt_qXuJDts1o7ecGWqiJYqpOLoGYU-GK8aPX8k6zW2QJT7ZEryNso/s1600/SAM_7129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPT4FdW5yYjRpf8qXACOfkYUA5cyJsBfOuuQOHQLz7ZihF1beP319mX6iHpufgy1i3cydy9ya4nFwyjueTPYqvDCwt_qXuJDts1o7ecGWqiJYqpOLoGYU-GK8aPX8k6zW2QJT7ZEryNso/s400/SAM_7129.JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx35tnCAxoHNGvzQ33GxzMljPgOVCWsuy-kudDEWMMNT5od7K_QaZAkWzPrkwZb8bYFDQyGqQSSlN9rlC7D4iygN80RRWIwybkBf2LOBnjWh6OAxqgaxQUpajqcRMsCC0WBMmbjYosKOU/s1600/SAM_7124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx35tnCAxoHNGvzQ33GxzMljPgOVCWsuy-kudDEWMMNT5od7K_QaZAkWzPrkwZb8bYFDQyGqQSSlN9rlC7D4iygN80RRWIwybkBf2LOBnjWh6OAxqgaxQUpajqcRMsCC0WBMmbjYosKOU/s400/SAM_7124.JPG" width="400" /></a></span></div>
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<span style="font-family: inherit;">Here are the ingredients: </span><br />
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<span style="font-family: inherit;">4 eggs </span><br />
<span style="font-family: inherit;">Smoked Scottish Salmon</span><br />
<span style="font-family: inherit;">Pak-Choi or Chard </span><br />
<span style="font-family: inherit;">Cherry Tomatoes</span><br />
<span style="font-family: inherit;">400ml of Double cream</span><br />
<span style="font-family: inherit;">Puff Pastry</span><br />
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<span style="font-family: inherit;">Preheat the oven at 180 and roll the puff pastry over a tart tin. </span><br />
<span style="font-family: inherit;">Cook the Pak-Choi in a non stick pan with a crushed garlic clove and season it to taste.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Tuck the Pak-Choi into the tart case in between the salmon pieces and the cherry tomatoes.
Gently whisk the eggs and cream, pour into the case and bake for 25
minutes, or until set. </span><br />
<br />
<br />
<span style="font-family: inherit;"><br /></span>
<br />
<br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-40340203462260564032013-11-11T16:54:00.001+00:002013-11-11T17:42:33.088+00:00 Paprika Vegan Sausage Soup Bomb with Orzo<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">I have always been a bit skeptical about those meat surrogate for vegetarian. It is just seemed wrong to use them until now. I must admit that it is otherwise very limiting to cook without them when it comes to preparing second courses or stews. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqcwsM7oQfSsW-gXkN2JR9DMifxlD0qiA-Y1Sn2lpEyiuhKGu8jpi9BWUuKIkE2mARsobZtMdGggQHPmvJaPVrEHk5R9-eepYHjP1eLfuZJnfKEGKLxi-pWFvnSAY7ZvqERTV1A4c1xU/s1600/SAM_7119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqcwsM7oQfSsW-gXkN2JR9DMifxlD0qiA-Y1Sn2lpEyiuhKGu8jpi9BWUuKIkE2mARsobZtMdGggQHPmvJaPVrEHk5R9-eepYHjP1eLfuZJnfKEGKLxi-pWFvnSAY7ZvqERTV1A4c1xU/s400/SAM_7119.JPG" width="400" /></a></span></div>
<span style="font-family: inherit;"><br />Here is a delicious Soup Bomb with vegetarian Sausage, flavored in a lot of Paprika and Cajun Pepper with Orzo. I swear you will not miss the pork!</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">To make this you need: </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">1 liter of Vegetable stock</span><br />
<span style="font-family: inherit;">1 Big Onion </span><br />
<span style="font-family: inherit;">1 Carrot</span><br />
<span style="font-family: inherit;">1 Celery</span><br />
<span style="font-family: inherit;">1 can of chopped tomatoes</span><br />
<span style="font-family: inherit;">6 Vegetarian Sausages</span><br />
<span style="font-family: inherit;">1 cup of Orzo </span><br />
<span style="font-family: inherit;">1 Glass of Wine</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">For seasoning: </span><br />
<br />
<span style="font-family: inherit;">A lot of Paprika, </span><br />
<span style="font-family: inherit;">Cajun pepper </span><br />
<span style="font-family: inherit;">Salt to taste</span><br />
<span style="font-family: inherit;">4 peppercorn </span><br />
<span style="font-family: inherit;">1 bay leaf</span><br />
<br />
<span style="font-family: inherit;"> </span><br />
<span style="font-family: inherit;">Start by dicing the vegetable, oil a large pot and start gently cooking the vegetables. In the meantime seasoned the Sausage with a generous amount of paprika ( i like the smoked one), a little but of Cajun pepper to add a bit of heat. Dice the Sausage and add them to the pot. Pour the glass of Wine into the pot and higher the flames so that the alcohol can evaporate.</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Once the alcohol has evaporate, add the stock, the can of tomato, french peppercorn and bayleaf into the pot. Once the soup reaches the boil, lower the flame, cover the pot and let it cook for at least 60 minutes. </span><br />
<br />
<span style="font-family: inherit;">Season with salt, add the Orzo to the soup and let it cook according to the instruction in the package </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Once the orzo is cooked, you can serve the Soup with a drizzle of extra virgin olive oil and and some Parmiggiano ( if you are not Vegan) </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-32020100397646111342013-11-09T13:06:00.001+00:002013-11-09T13:06:23.079+00:00Morning Glory Muffin <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit;">If you are thinking about hosting a great veggie brunch or want to make something tasty for a pic-nic date, then here is the recipe you need: Zucchini Muffin with sun blushed tomatoes on top </span><br />
<span style="font-family: inherit;"><br /></span>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu84QLCdajnujPK7RL1cdhuZDSQ2imeChc8fqJFy-cE6cSCqQr61r4TA0TtDLVs_hCTreDc6dmVdU4ecOsGDuZZjv6IT3OHrkSElYM0gAumBLYNZELM8O8MsZGNnQxu-Knk01J6c0Cb5g/s1600/SAM_7015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu84QLCdajnujPK7RL1cdhuZDSQ2imeChc8fqJFy-cE6cSCqQr61r4TA0TtDLVs_hCTreDc6dmVdU4ecOsGDuZZjv6IT3OHrkSElYM0gAumBLYNZELM8O8MsZGNnQxu-Knk01J6c0Cb5g/s320/SAM_7015.JPG" width="320" /></a></span></div>
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<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIdNCn8FHXRI5s_fHfYI_dfhHxSiH78Q64I0qhTPhAUW1GmynUoNTEubAF3kDG8XkWX8Qw1j6ySmJgyzHON9RtMm_PBvZl8udEtjCbDlreOcUBXYqKNryMO9qjGEhJObP0dJWqm-3FBE/s1600/SAM_7021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIdNCn8FHXRI5s_fHfYI_dfhHxSiH78Q64I0qhTPhAUW1GmynUoNTEubAF3kDG8XkWX8Qw1j6ySmJgyzHON9RtMm_PBvZl8udEtjCbDlreOcUBXYqKNryMO9qjGEhJObP0dJWqm-3FBE/s320/SAM_7021.JPG" width="320" /></a></span></div>
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">To make 6 of these babies you'll need: </span><br />
<br />
<span style="font-family: inherit;">Wet ingredients: </span><br />
<br />
<span style="font-family: inherit;">3 eggs </span><br />
<span style="font-family: inherit;">100ml of Milk </span><br />
<span style="font-family: inherit;">50ml of Sunflower Oil</span><br />
<span style="font-family: inherit;">50g of Herb's Flavored Cream Cheese ( Ricotta is also good) </span><br />
<br />
<span style="font-family: inherit;">Dried Ingredients: </span><br />
<br />
<span style="font-family: inherit;">200 g of Flour</span><br />
<span style="font-family: inherit;">a teaspoon of Baking powder</span><br />
<span style="font-family: inherit;">Salt</span><br />
<br />
<span style="font-family: inherit;"> For the filling: </span><br />
<span style="font-family: inherit;"> 2 Zucchini diced and sauteed in a non-stick pan with a little bit of oil and seasoned with salt,pepper and fresh thyme</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">sun blushed tomatoes ( cheery tomatoes are also good) </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"> Preparation: </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">Mix all the wet ingredients in a bowl and then start to slowly add the dry ingredients using a sieve. Add the zucchini and pour the batter into the muffin shapes. Before putting them into the oven at 180°, don't forget to put the tomatoes on top. They should be ready in about 25 minutes depending on how big they are and how good your oven is. Better to start checking them after the first 20 min! </span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;"><br /></span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-58955805787317037732013-03-25T19:27:00.000+00:002013-03-25T19:27:34.278+00:00Tasty Vegetarian Sandwich <div dir="ltr" style="text-align: left;" trbidi="on">
How can you make a sandwich without a nice slice of prosciutto crudo?! First of all, I think that if you make sure to have some " jolly" ingredients , as I like to call them, in your kitchen like tapenade, olives, hummus, any vegetables in a jar like artichokes or caperberries in this case, it is much easier, faster and tastier to make a vegetarian quick snack.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpNRHj8j-r7mpJ0W-iF4zcpYylLdpxNnwcNccrnQO1OYI0ID66eWoBviIitUOJ5xPoDeEuR6ZoJkcTd_5ntVlB31xGhvcUPU4v4QC6BDJaUNBd2_2Mkx8n1Pdp5EH-8nK6sg7W1wxt8c/s1600/SAM_4165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpNRHj8j-r7mpJ0W-iF4zcpYylLdpxNnwcNccrnQO1OYI0ID66eWoBviIitUOJ5xPoDeEuR6ZoJkcTd_5ntVlB31xGhvcUPU4v4QC6BDJaUNBd2_2Mkx8n1Pdp5EH-8nK6sg7W1wxt8c/s400/SAM_4165.JPG" width="400" /></a></div>
<br />
<br />
I have thin-sliced and grilled some zucchini and then i have seasoned them in a bowl with salt, pepper and fresh rosemary. I have toasted some bread, and then I have started to build my sandwish with:<br />
- Some slices of grilled and seasoned zucchini<br />
- Fresh Mozzarella<br />
- Slices of Tomatoes and Radish<br />
- Hummus<br />
- Caperberries<br />
<br />
<br /></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-26369392232113618582013-03-24T18:57:00.000+00:002013-03-24T19:01:54.530+00:00The Vegetarian Alternative to a Sunday Supper<div dir="ltr" style="text-align: left;" trbidi="on">
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</style><span style="mso-bidi-font-family: "Times New Roman";">The most challenging thing about
being vegetarian is keeping the tradition alive. Especially when you come from
Emilia Romagna and it is Sunday, and you kinda wanna eat some Lasagne,
Tagliatelle or…Pasticcio. This is my Vegetarian alternative to the most famous
dish of Ferrara: Pasticcio di Maccheroni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zfxfRcmrEbr7_NlbCUn_kH4zVszYpIDXVX1-Xpwszol73ngHO_-vtYJt2szxcoyebOK40MenO-fa7vPPhxHCQzqjnHKUKjRqWRr-0HPgFNQOzde4DziWjTxAqvd4yf58TvupbgaABR8/s1600/SAM_4150.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_zfxfRcmrEbr7_NlbCUn_kH4zVszYpIDXVX1-Xpwszol73ngHO_-vtYJt2szxcoyebOK40MenO-fa7vPPhxHCQzqjnHKUKjRqWRr-0HPgFNQOzde4DziWjTxAqvd4yf58TvupbgaABR8/s640/SAM_4150.jpg" width="426" /></a></div>
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<span style="mso-bidi-font-family: "Times New Roman";">As I have turned vegetarian only
3 months ago, I still have fresh memories of how the original one should taste
like and I have to admit that the meat plays an important role in this recipe.
But if you can pimp your vegetarian ragù with the right spices you are more
than just fine.</span></div>
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<span style="mso-bidi-font-family: "Times New Roman";">For the pastry, the béchamel,
how to cook the pasta and how to build this masterpiece follow the instruction
of the previous post about the original pasticcio. </span></div>
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<span style="mso-bidi-font-family: "Times New Roman";">The only thing that changes is
the ragù. </span></div>
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<span style="mso-bidi-font-family: "Times New Roman";">First, diced 1 carrot, half of a
big white onion, 1 celery and some green cabbage. Oil the pot and put the diced
vegetables. Cover and stir occasionally for about 10 minutes. If you have one
zucchini, this is the time to dice it and throw it inside the pot. Add a bay
leaf. After 10 more minutes add a glass of red wine and higher the heat. You
can add some tomato concentrate diluted in some warm water or just leave it “
white” with no sauce. It is up to your own preference. For pasticcio I prefer
not to put tomato sauce but if I were making lasagna, I would add tomato to the
veg ragù. </span></div>
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<span style="mso-bidi-font-family: "Times New Roman";">Now it is time to pimp the ragù
with some smoked paprika, salt and pepper. I found that smoked paprika is like
an injection of pork flavoring but without actually involving any pork. <span style="mso-spacerun: yes;"> </span></span></div>
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<span style="mso-bidi-font-family: "Times New Roman";">Once the ragù is ready, you can
start mixing it with the béchamel, the pasta and start building the
masterpiece. </span></div>
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il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-14676977735776125902013-03-24T17:51:00.001+00:002013-03-24T17:54:59.033+00:00Portobello Mushroom Burger<div dir="ltr" style="text-align: left;" trbidi="on">
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<br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S_J_xA9dV_Qfwr_j1Q-KPX6ZxZnCLkyBpIFIpybrWKTL_qxiqGdNgWeGj1mj1IqH7IuzwYQqSgRqvFLE6pgEHl9SepEk47d-hpOZnuctEe9FRs5IScdPl6Sl9DnVVGiOy4_pWfmajoU/s1600/SAM_4132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7S_J_xA9dV_Qfwr_j1Q-KPX6ZxZnCLkyBpIFIpybrWKTL_qxiqGdNgWeGj1mj1IqH7IuzwYQqSgRqvFLE6pgEHl9SepEk47d-hpOZnuctEe9FRs5IScdPl6Sl9DnVVGiOy4_pWfmajoU/s400/SAM_4132.JPG" width="400" /></a></div>
<br />
<span style="font-family: inherit;"><span style="mso-bidi-font-family: "Times New Roman";">Many people have been upset by
my decision of turning vegetarian, especially my 94 years old Granma Curti
Giannina aka Carmen who has survived all of these years with a diet of cappelletti,
cappellacci, cotolette and lasagne. </span></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipERwDR7ov1SNJQhyd_Fw335GsEFSN-XmtGhP3oNusY4KMs_p6K3EYPIEN7TL2aZ6RXVJLX3rZ3Qf_kWXA7TmuLYZbra9b3i2mfKzRAfu7Ry000kc4KgIPp_Oo4ru_gPyiqGt_H76LFRQ/s1600/giannina.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipERwDR7ov1SNJQhyd_Fw335GsEFSN-XmtGhP3oNusY4KMs_p6K3EYPIEN7TL2aZ6RXVJLX3rZ3Qf_kWXA7TmuLYZbra9b3i2mfKzRAfu7Ry000kc4KgIPp_Oo4ru_gPyiqGt_H76LFRQ/s400/giannina.jpeg" width="400" /></a></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: inherit;"><span style="mso-bidi-font-family: "Times New Roman";">Here is a veg recipe that will
cheer everyone up. </span></span></div>
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<br /></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: inherit;"><span style="mso-bidi-font-family: "Times New Roman";">First prepare the marinade for
the mushroom by adding all of these ingredients in a mixing ball:</span></span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoListParagraphCxSpFirst" style="mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -18.0pt;">
<span style="font-family: inherit;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>3 tablespoons Dijon mustard </span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -18.0pt;">
<span style="font-family: inherit;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>3 tablespoons of balsamic vinegar</span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoListParagraphCxSpMiddle" style="mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -18.0pt;">
<span style="font-family: inherit;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>3 tablespoon of extra virgin olive oil</span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoListParagraphCxSpLast" style="mso-add-space: auto; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-indent: -18.0pt;">
<span style="font-family: inherit;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span>Salt and pepper</span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: inherit;">Clean the Portobello mushroom
and brush them with the marinade and let them soaked for 1 hour. After that,
heat a grill pan and grill the mushroom.</span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: inherit;">I have made a fresh salsa
with tomatoes and Danish blue cheese, olive oil and salt to taste. Add some
mixed salad green and if you want, you can add some shaves of Parmesan cheese.</span></div>
<span style="font-family: inherit;">
</span><br />
<div class="MsoNormal" style="mso-margin-bottom-alt: auto; mso-margin-top-alt: auto;">
<span style="font-family: inherit;">But don’t forget to steam
the buns!!! <span style="mso-bidi-font-family: "Times New Roman";"></span></span></div>
<span style="font-family: inherit;">
</span>
</div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-5714524065037679312012-12-02T16:40:00.000+00:002012-12-02T16:40:35.145+00:00Keeping the tradition alive: Pasticcio di Maccheroni Ferrara Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>This is the most traditional
dish of my city that dates back to the Estense Dinasty of the 15 century. I
think that this represents the most amazing food heritage<span> </span>in the history of food heritage in the world.
Quite a statement, but unquestionable true. If my aunt knew that I was sharing
this family recipe she would probably be very upset with me but when you own
something so precious, you have to share it.</span></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dzqOhQpFCSj7toUoelkQFzW2d6OC-FijILQdc1HhqK_X-dIgcsLT5ioRn5-2CUNqU_9iyMbP5GQDuYZ08695kBHYUOWmVpYcCmHZrHDAeQgVKVPJYP7QF4rK7MeN3ryCBFe3xGasohQ/s1600/SAM_8197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6dzqOhQpFCSj7toUoelkQFzW2d6OC-FijILQdc1HhqK_X-dIgcsLT5ioRn5-2CUNqU_9iyMbP5GQDuYZ08695kBHYUOWmVpYcCmHZrHDAeQgVKVPJYP7QF4rK7MeN3ryCBFe3xGasohQ/s400/SAM_8197.JPG" width="400" /></a></span></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2oJO1Kj-f9F0QseEc_V55M8Axg4NAGzwoaK-4tFBcVlhJovzNcsj8YHi_YZaVdfT4eskdf2bQi1baejgFb9R3njEQN_kaoJbrQeRVnjyAq7a46K3lptwdMzt_v-FlWHJgiq2tzWsKds/s1600/SAM_8206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2oJO1Kj-f9F0QseEc_V55M8Axg4NAGzwoaK-4tFBcVlhJovzNcsj8YHi_YZaVdfT4eskdf2bQi1baejgFb9R3njEQN_kaoJbrQeRVnjyAq7a46K3lptwdMzt_v-FlWHJgiq2tzWsKds/s400/SAM_8206.JPG" width="400" /></a></span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>You’ll need:</span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>For the pastry:</span></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>250g
of white flour</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>115g
of butter</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>1
egg</span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>100g
of sugar</span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>For the béchamel:</span></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>600ml
of milk</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>60g
of butter</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>60
g of flour</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>A
pinch of salt</span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>Some
grated nutmeg</span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>For the filling:</span></span></span></div>
<div class="MsoListParagraphCxSpFirst" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>150g
of maccheroncini cooked in milk al dente</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>300g
of chicken liver and heart</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>A
glass of marsala</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>Dried
Porcini mushroom</span></span></span></div>
<div class="MsoListParagraphCxSpMiddle" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>1
glass of milk</span></span></span></div>
<div class="MsoListParagraphCxSpLast" style="text-indent: -18pt;">
<span style="font-family: inherit;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;">
</span></span><span>Truffle</span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span><span> </span>Melt the butter into a bowl and add the sugar,
if it is not too warm you can add the egg, otherwise wait a little and
gradually add the flour. Make a ball and put it in the fridge for about 30
minutes. </span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>The béchamel is not a very
difficult sauce but you have to be careful not to create lumps once you add the
flour. So start by melting the butter in a pot and gradually add the flour. You
have to make what the French call “ roux blanc”. Once you are done with flour
start adding the warm milk (it is important that the milk is warm to avoid
lumps) help yourself by stirring repeatedly with a whisk. Once the béchamel is
thick remove it from the heat and season with salt, pepper nutmeg and Parmesan
cheese. <span> </span></span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>For the white ragout, oil a pan
with some chopped onions and start cooking the chicken’s liver and heart. Once they start changing
color, add the Marsala. After the alcohol has evaporated add the dried porcini
that have been revitalized in warm water: add a glass of milk and a teaspoon of
truffle paste. </span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>Once you have the ragout, the
Maccheroni cooked in milk and the béchamel ready, you can combine the three and
make the filling. </span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>Divide the dough in 2, one
bigger than the other. Take the bigger one, roll it and fold a cake tin. Add
the filling and cover it with the other half. Make a hole in the center and
cover it with a cute little tap made with leftover dough. It very important to
do that for some physical reasons</span><span></span><span> . Brush the surface with egg yok for a beautiful yellow
color. </span></span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="font-size: large;"><span>Bake it for 30 minutes at 180°C <span> </span></span></span></span></div>
</div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-36259730325550033282012-12-02T12:18:00.000+00:002012-12-02T15:36:16.295+00:00Sunday Obsession: Poached eggs on toast / how to make an egg look like a mozzarella <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit; font-size: large;">Going out for brunch during the weekend an ordering an overpriced poached egg just because it looks like a miracle of gastronomy, is something that i also do on a regular basis untill i discovered this morning that making poached egg is mega easy and also crazy cheap. </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4sUGnoYObffMMOfrJBqhfQTxYL8Xk-V_eJmeGKwDgCM_AshySbR_CRdCtkoKS5Vu8QuunEd5vEh1KS9HgV8k3FQxTMOUpoK2MurfVlICwzPuBLZSEghY7xjpw167laCX0F7QRJsqcr8I/s1600/SAM_3041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4sUGnoYObffMMOfrJBqhfQTxYL8Xk-V_eJmeGKwDgCM_AshySbR_CRdCtkoKS5Vu8QuunEd5vEh1KS9HgV8k3FQxTMOUpoK2MurfVlICwzPuBLZSEghY7xjpw167laCX0F7QRJsqcr8I/s400/SAM_3041.JPG" width="400" /></a></span></div>
<span style="font-family: inherit; font-size: large;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheixVbE7P8vcl7kvF4z2mQSvTDGDr6kUb1JQLPIrgt8fJiosMzuMSUw91xQtIJza_MyM91jYJCy5VdMbUAVOLGM7SJ-BRdge9-bBLiXd1jyovjoEejnaY4LF8XH50lrr3oEGIFylkUK8Q/s1600/SAM_3043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheixVbE7P8vcl7kvF4z2mQSvTDGDr6kUb1JQLPIrgt8fJiosMzuMSUw91xQtIJza_MyM91jYJCy5VdMbUAVOLGM7SJ-BRdge9-bBLiXd1jyovjoEejnaY4LF8XH50lrr3oEGIFylkUK8Q/s400/SAM_3043.JPG" width="400" /></a></span></div>
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">The process of making poached eggs might seem like a chemistry experiment but it is actually quite fun and rewarding at the end. </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">First of all take a deep pot, like the one you would use for making pasta and fill it with water. Put it in a stove and let it simmer till it reaches a temperature of 75 °C 85 °C. basically you want the water hot but not boiling otherwise the yoks will cook too fast.</span><br />
<span style="font-family: inherit; font-size: large;">Once you reach the temperature, splash some white wine vinegar into the water and a teaspoon of salt per liter of water. The vinegar help the coagulation of the egg whites.....i have been told :-)</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Crack an egg into a small ball, making sure that the yoks doesn't break. create a whirpool of water with a straning spoon and pour the egg into the vortex. at this point i suggest to remove the pot from the heat and wait 2 minutes. The egg white will coagulate and the yok will remain runny.</span><br />
<span style="font-family: inherit; font-size: large;">After 2 minutes you can collect the poached egg and trim the excessive egg white part and dry the egg.</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">To serve the poached egg i have sliced some mushrooms, oil a pan with some garlic and sauted them.</span><br />
<span style="font-family: inherit; font-size: large;">Toast a slice of white bread and rub the cut edge of a garlic clove on the surface of the toast.</span><br />
<span style="font-family: inherit; font-size: large;">Place the mushrooms on top of the bread and then put the poached egg. Drizzle with some extra virgin olive oil and grind some black pepper. </span><br />
<span style="font-family: inherit; font-size: large;"><br /></span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-91936646690838173052012-01-19T11:24:00.000+00:002012-12-02T15:40:14.092+00:00Bloody Beetroot Gazpacho<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="font-family: inherit;">
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<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">This is a bloody good starter or a main course. It’s good when it’s cold and it’s good when it’s warm. It’s basically the perfect cheap dish.</span></div>
<div class="MsoNormal" style="font-family: inherit;">
<br /></div>
<div class="separator" style="clear: both; font-family: inherit; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudsa52vXU5PijJFQRvUjNwbN46TGVlfCXPWX-5hj7q7ftroi4lEU0aa7ny-_WIT5rBM_v0942r4Nlk_sdm_a0ivD2coaCE-VZ_GMeKDCmd-XbsVVni4NAH5fM8j_Qns_2J9HcEU3iSqc/s1600/SAM_8219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudsa52vXU5PijJFQRvUjNwbN46TGVlfCXPWX-5hj7q7ftroi4lEU0aa7ny-_WIT5rBM_v0942r4Nlk_sdm_a0ivD2coaCE-VZ_GMeKDCmd-XbsVVni4NAH5fM8j_Qns_2J9HcEU3iSqc/s400/SAM_8219.JPG" width="400" /></a></span></div>
<div style="font-family: inherit;">
<br /></div>
<div class="separator" style="clear: both; font-family: inherit; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQlCC-Ug-I1sng9dAR6jqMzoT9RxXzzUxPqrFSPIzLdHORB2KfJ6Md5cx2ybnVtGHN4T7D1J-mAAwE5MophThAlkRNd3tuP9GPf0ILDUBCM9ZEuGPXCfBLE5KA95bwR6J5ZiPH-enbI0/s1600/SAM_8216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQlCC-Ug-I1sng9dAR6jqMzoT9RxXzzUxPqrFSPIzLdHORB2KfJ6Md5cx2ybnVtGHN4T7D1J-mAAwE5MophThAlkRNd3tuP9GPf0ILDUBCM9ZEuGPXCfBLE5KA95bwR6J5ZiPH-enbI0/s400/SAM_8216.JPG" width="400" /></a></span></div>
<div class="MsoNormal" style="font-family: inherit;">
<br /></div>
<div class="MsoNormal" style="font-family: inherit;">
<br /></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">You’ll need:</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>1 red onion</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 carrots</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 potatoes</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 red beetroot</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Vegetable stock enough to cover the vegetable</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Balsamic Vinegar</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Extra virgin olive oil, slat and pepper</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Fresh Greek yogurt or Feta or ricotta</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;"> How to make it:</span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">Dice the vegetables in small pieces and add them to a pot with some extra virgin olive oil. Stir for a few minutes at medium heat and then add the stock until you cover the vegetable. After 20 or 30 minutes or until the vegetable are tender, blend the soup, season with salt and pepper to taste and the add 2 teaspoon of balsamic vinegar. Serve it at room temperature and add a knob of Greek yoghurt and few drops of balsamic vinegar and extra virgin olive oil. </span></div>
<span style="font-size: large;"><span style="font-family: inherit;"> </span></span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-65738768197489968112012-01-15T19:47:00.000+00:002012-01-15T19:47:44.263+00:00Clam Chowder<div class="separator" style="clear: both; font-family: inherit; text-align: center;"></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeHgqO7KetUmClODclmbfO8EFqlsU9fH82vXMpRhb-OyNnbOeszQ9HcN22b-1RebnEG6Z8DVZPMQWAaQKdaQHtqcUgKMMObs8H6PZU8iRwxCbORcYwmabXtiAuYebFuBd3TRRE0VDEX4/s1600/SAM_7995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> <style>
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</style> </a></span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Best thing to do in Boston: eating New England clam chowder possibly at “Legal Sea Food Restaurant”! But if you out of town you can still make a simpler version yourself without compromising the authentic flavor. </span></span></div><div style="font-family: inherit;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeHgqO7KetUmClODclmbfO8EFqlsU9fH82vXMpRhb-OyNnbOeszQ9HcN22b-1RebnEG6Z8DVZPMQWAaQKdaQHtqcUgKMMObs8H6PZU8iRwxCbORcYwmabXtiAuYebFuBd3TRRE0VDEX4/s1600/SAM_7995.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeHgqO7KetUmClODclmbfO8EFqlsU9fH82vXMpRhb-OyNnbOeszQ9HcN22b-1RebnEG6Z8DVZPMQWAaQKdaQHtqcUgKMMObs8H6PZU8iRwxCbORcYwmabXtiAuYebFuBd3TRRE0VDEX4/s400/SAM_7995.JPG" width="400" /></a></span></div><div style="font-family: inherit;"><span style="font-size: large;"> </span> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>You’ll need:</span></span></div><span style="font-family: inherit; font-size: large;"> </span><ul style="font-family: inherit;" type="disc"><li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>500 g canned clams, minced, juices reserved</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Half liter of vegetable stock</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>2 bacon slices, minced</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>1 onion, diced</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>2 tablespoons all-purpose flour</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>1 bay leaf</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>1/2 teaspoon thyme leaves, chopped</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>500 g potatoes, peeled, diced</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>3 cups heavy cream or half and half</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Salt, to taste</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Freshly grou<span style="font-family: inherit;">nd black pepper, to taste</span></span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Worcestershire sauce, to taste</span></span></li>
<li class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span> Crackers</span></span></li>
</ul><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><br />
</div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>How to do it:</span></span></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Start by</span></span><span style="font-size: large;"><span> draining the clam juice from the minced clams. <span> </span></span></span> </div><span style="font-family: inherit; font-size: large;"></span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span>Cook the bacon slowly in a soup pot over medium heat until lightly crisp, about 8 minutes. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span>Add the onion and cook, stirring occasionally, until the onion is translucent, about 5-7 minutes. Add the flour and cook over low heat, stirring with a wooden spoon, for 2-3 minutes. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span>Whisk in the clam juice and half a liter of vegetable stock, bring to a simmer, and cook for 5 minutes, stirring occasionally. The liquid should be the consistency of heavy cream. If it is too thick, add more clam juice or stock to adjust the consistency. Add the bay leaf and fresh thyme. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span>Add the potatoes and simmer until tender, about 15 minutes. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span>Then add the clams and cream to the pot and simmer together until the clams are cooked, about 5-8 minutes. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="instruction" style="font-family: inherit;"><span style="font-size: large;"><span><span style="font-family: inherit;">Season to taste with salt, pepper and Worcestershire sauce. Serve in bowls with the crackers on the side and more grounded pepper!!...if you want you add some fresh parsley</span></span></span></div><span style="font-family: inherit; font-size: large;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com1tag:blogger.com,1999:blog-2525567212054074618.post-38840617541485853212012-01-15T18:04:00.000+00:002012-01-15T18:04:27.949+00:00Fennel and Curcuma Soup<div style="font-family: inherit;"><span style="font-size: large;"> </span> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>This soup has such an exotic flavor. It is very light and smooth thanks to the delicateness of the fennel but it is the Curcuma that really brings this dish to the next level! The curcuma will also color the soup into an almost unnatural flashing bright yellow. It looks pretty cool!</span></span></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwaHMh4J_8uEmuRmFS3d93_u4y7XWEevzzdG2e9yjSgv7DW5yICwZ97z0Aq16l_uSV6_CVWV8vL2mNaqhay5oNpaI8CEbj5aZWSNLA8omQUM4NeYzJAGcIdR5O9Vnh2o3_R3eBXmPy_I/s1600/SAM_8037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwaHMh4J_8uEmuRmFS3d93_u4y7XWEevzzdG2e9yjSgv7DW5yICwZ97z0Aq16l_uSV6_CVWV8vL2mNaqhay5oNpaI8CEbj5aZWSNLA8omQUM4NeYzJAGcIdR5O9Vnh2o3_R3eBXmPy_I/s400/SAM_8037.JPG" width="400" /></a></span></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>You’ll need:</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>A big fennel</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>1 potato</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>Vegetable stock (enough to cover the vegetable)</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>Extra virgin olive oil (2 table spoon)</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>Half white onion</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>A glass of milk or cream <span> </span>(if you want to indulge)</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>1 teaspoon of curcuma</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><span>·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span>Salt and pepper to taste</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>How to make it:</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Take a big pot and oil it. At medium heat add the diced onion, fennel and potato to the pot and stir until they look shiny from the oil. After 5 minutes add the vegetable stock, enough to cover the vegetable. Let it cook for 20 minutes or until the vegetable are nicely tender (the time will depend on how you’ve diced the vegetable). Blend the soup until is smooth and then add the milk, the curcuma and season it to taste. </span></span></div><span style="font-family: inherit; font-size: large;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com1tag:blogger.com,1999:blog-2525567212054074618.post-59777228851008730492012-01-03T08:58:00.000+00:002012-01-03T08:58:43.959+00:00Christmas Present: Chilli Pepper Preserve<div style="font-family: inherit;"><span style="font-size: large;"> </span> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>This is my idea for a Christmas present: homemade preserve! It is also very cheap. You can buy the jar at the supermarket for about 50 cent each. Remember to sterilize the jar in boiling water for at least 15 minutes and then to vacuum pack. To do this, you should pour the preserve into the sterilized jar when it is still hot, close it with the tap and then put it upside-down for at least 45 minutes. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>I decided to go for the chilli pepper preserve because it goes really well with most of the dish that we eat during Christmas like boiled meat from the broth of the cappelletti (I’ll explain how to make cappelletti from scratch in the next post), roast meat, cheeses. But you can also add it in the pasta sauce if you want to give it a good kick.</span></span></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpudA6364LZczCU00Im5omawDv1bNvWLbYcdxuJ9HDnmDnTLjYGHEj1aoK1feu3zpxeORcMPX6194DAxALbFgHKwzeOG8uzAkxqX6-AIcgN6OitRVHymi39YYzGXebzySiJSDWyoZBd3s/s1600/SAM_8108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpudA6364LZczCU00Im5omawDv1bNvWLbYcdxuJ9HDnmDnTLjYGHEj1aoK1feu3zpxeORcMPX6194DAxALbFgHKwzeOG8uzAkxqX6-AIcgN6OitRVHymi39YYzGXebzySiJSDWyoZBd3s/s400/SAM_8108.JPG" width="400" /></a></span></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span> </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>You’ll need:</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>5 big apples</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>200 g of Red Chilli Pepper </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>100 g of apple vinegar </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>1 glass of water</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>100 g sugar</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><br />
</div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>How to make it:</span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><br />
</div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Peel, and diced the apple (remove the apple core and the seeds). Wash the red chilli pepper and remove the seeds and the green part. Put the chilli pepper and the apple with the vinegar in a blender until they form a paste. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Put the paste into a pot, add the sugar and the water and let it cook until it reaches the desired consistency. </span></span></div><span style="font-family: inherit; font-size: large;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><span>Once it is still hot, pour the preserve into the jar and vacuum pack. </span><span></span></span></div><span style="font-family: inherit; font-size: large;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-82271744225616236392011-12-23T15:04:00.001+00:002017-10-08T17:26:24.605+01:00Baked Pasta with Cauliflower and Raisin<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">I know it doesn’t sound very appetizing but it is really good. This is actually my favorite dish growing up. I must have grown up in a weird family if you can sell this cauliflower and raisins dish to a kid and make them loving it. </span></div>
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<br /></div>
<div class="separator" style="clear: both; font-family: inherit; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg307h80bHzAYekfyudV6uKQLivjgQZKnqv2pwGIeguZEoKpuyYGrInN6n9EZqtxhBI-lPBzBgDN6delyz0UljwYAVJVa8tBEbjCIw6SyTsD-i20gVOMtz5b8ALC76fMkzmwSQhXvvU7rY/s1600/SAM_7976.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg307h80bHzAYekfyudV6uKQLivjgQZKnqv2pwGIeguZEoKpuyYGrInN6n9EZqtxhBI-lPBzBgDN6delyz0UljwYAVJVa8tBEbjCIw6SyTsD-i20gVOMtz5b8ALC76fMkzmwSQhXvvU7rY/s400/SAM_7976.JPG" width="400" /></a></span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eQI3pfrzFc-0RekdEpfsKsjuXQfjussj9uvwWZup2BE8q9k2uK9RneTJQX4P5EdZsPtCnhahuKaeLhi4iUdp7dhiiGyNvLcXeo9s0EpTcmDaIbkIXDjPFfxZHnWk2D5_oc604fsWnfQ/s1600/SAM_7984.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2eQI3pfrzFc-0RekdEpfsKsjuXQfjussj9uvwWZup2BE8q9k2uK9RneTJQX4P5EdZsPtCnhahuKaeLhi4iUdp7dhiiGyNvLcXeo9s0EpTcmDaIbkIXDjPFfxZHnWk2D5_oc604fsWnfQ/s400/SAM_7984.JPG" width="400" /></a></span></div>
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<br /></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">You’ll need:</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>1 white cauliflower</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Half white onion</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 Anchovies </span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>250 ml of Tomato Sauce</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Some raisins</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>A small bag of pinenut</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>500 gr of pasta</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Extra virgin olive oil</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salt, pepper to taste</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Mozzarella</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;">
<span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Parmesan cheese</span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoNormal" style="font-family: inherit;">
<br /></div>
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">Start by cooking the cauliflower in abundant water, which you will use later to cook the pasta. Once the cauliflower is tender, drain it. In a frying pan, start heating some olive oil and the anchovies. Once the anchovies have dissolved add the chopped onion. After 10 minutes add the cauliflower. </span></div>
<span style="font-family: inherit; font-size: large;"> </span><br />
<div class="MsoNormal" style="font-family: inherit;">
<span style="font-size: large;">Put the dried raisin in some water until it is has softened up. Add the tomato sauce to the pan, then the raisin and the pinenut. Season with salt and pepper to taste. </span></div>
<span style="font-family: inherit; font-size: large;"> Cook the pasta in the cauliflower water al dente!. Mix the pasta with the sauce. Add some chunks of mozzarella and pour it into a big baking shape. Sprinkle some parmesan cheese over and bake it for 30 minutes at 180°C. </span></div>
il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-26680379414068204562011-12-18T17:20:00.002+00:002011-12-18T17:22:34.898+00:00Pasta with Meatballs!!!<div style="font-family: inherit;"><span style="font-size: large;"> </span> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">The stereotype of Italian cuisine in the world has finally come to my kitchen: Pasta with Meatballs!!!! </span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirfD7UMIUDFBZV4TFC0E0hllDF8XVhFJngo-FFTDpzjz4IofkrMgwHzkyf08tEALvTdUPk874XxzJNZ1Ndt9zyABJKeHotHvDz43yZEKyUSlKiS4ah3l_566b6ucU-xACJfeZSd0S_7Q/s1600/SAM_7973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhirfD7UMIUDFBZV4TFC0E0hllDF8XVhFJngo-FFTDpzjz4IofkrMgwHzkyf08tEALvTdUPk874XxzJNZ1Ndt9zyABJKeHotHvDz43yZEKyUSlKiS4ah3l_566b6ucU-xACJfeZSd0S_7Q/s400/SAM_7973.JPG" width="400" /></a></span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><br />
</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">You’ll need:</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>150 g of minced beef</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>150 g of minced pork</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>1 egg</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>4 tablespoon Parmesan cheese</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salt and pepper</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">For the sauce</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>A can of peeled tomatoes</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Half of a white onion</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salt, pepper to taste and a pinch of sugar</span></div><div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;"><span style="font-size: large;"><br />
</span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">Mix the meat, the egg and Parmesan in a mixing bowl, season and start making the meatball (I like them very small, they are also much more sophisticate). </span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span><br />
<div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">Put 2 tablespoon of extra virgin olive oil in a frying pan and add the finely chopped onion. When it starts sizzling add the tomatoes and season. After about 10 minutes you can add the meatballs. Let them cook with the sauce until the sauce has reduced. </span></div><span style="font-size: large;"><span style="font-family: inherit;"> </span></span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-21820838950226949822011-12-12T20:56:00.001+00:002012-01-19T11:49:19.431+00:00Fettuccine with hot Spinach, Cream of Gorgonzola and a sprinkle of toasted almond<div style="font-family: inherit;"><span style="font-size: large;"> </span><span style="font-size: large;"> </span> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">In the Kitchen there is one important rule: NO WASTE! As I entertained my beloved guest with a 4 courses menu, I had to play around with some interesting leftover the day after for lunch. So I image to be in the Masterchef's Mistery box challenge and this is what came out.</span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5GM4Rn02GGSp_A0ncKwGLxTX8ugfHViUsb-h4gtWeh_18vEgC-REu97e51iCAPXHEFfhYE8BtF_8Zq8m9eeUZ2mAXvf-UTzy2UqFPaTpo3nQ-FzTdzakSu_7MYmOYYKaUZAdSbuOExk/s1600/SAM_7945.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu5GM4Rn02GGSp_A0ncKwGLxTX8ugfHViUsb-h4gtWeh_18vEgC-REu97e51iCAPXHEFfhYE8BtF_8Zq8m9eeUZ2mAXvf-UTzy2UqFPaTpo3nQ-FzTdzakSu_7MYmOYYKaUZAdSbuOExk/s400/SAM_7945.JPG" width="400" /></a></span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;"><br />
</span></div><div style="font-family: inherit;"><span style="font-size: large;"> </span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">You'll need:</span><br />
<ul><li><span style="font-size: large;">Fettuccine</span></li>
<li><span style="font-size: large;">Leftover Gorgonzola cream (made with Gorgonzola and single cream)</span></li>
<li><span style="font-size: large;">Cooked and drained Spinach</span></li>
<li><span style="font-size: large;">Almond</span></li>
<li><span style="font-size: large;">Fresh Hot Pepper</span></li>
<li><span style="font-size: large;">a Clove of Garlic</span></li>
<li><span style="font-size: large;">Salt pepper and olive oil</span></li>
</ul></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">How to make it</span></div><div style="font-family: inherit;"><span style="font-size: large;"> </span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">In a frying pan add some extra virgin olive oil, some chopped fresh hot pepper and a clove of garlic and then add the spinach. The spinach is already cooked and they only need to absorb the other flavors.<br />
Start toasting the finely chopped almond in a pan with no oil until they start coloring. At this stage you can cook the fettuccini in abundant salty water for few minutes and when they are done, mix them with the spinach.</span></div><div style="font-family: inherit;"><span style="font-size: large;"> </span></div><div class="MsoNormal" style="font-family: inherit;"><span style="font-size: large;">Serve them with the cream of Gorgonzola over and a sprinkle of toasted almond. </span></div><div style="font-family: inherit;"><span style="font-size: large;"> </span></div>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-19938182188313005702011-12-11T15:38:00.000+00:002011-12-11T15:38:43.783+00:00Plum Tart<div style="font-family: inherit;"> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">A classic and easy to make tart to finish the Dinner Party. Very Very Good to serve with an espresso and a glass of Montenegro on the rocks.</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"> </div><span style="font-family: inherit;"> </span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuPhQ7lgjUVZCdhpVSwuVd3KAGJrAwMr5kVWgtCMIFzZ5EltUqQsMbH7C_BwWblEcfkZrh464D98zCxDpfdHYhqd8w0euMcjb7tbQLsID29tkmYTtJmB_It1klcoyclWvqVAJT87MLxw/s1600/SAM_7938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuPhQ7lgjUVZCdhpVSwuVd3KAGJrAwMr5kVWgtCMIFzZ5EltUqQsMbH7C_BwWblEcfkZrh464D98zCxDpfdHYhqd8w0euMcjb7tbQLsID29tkmYTtJmB_It1klcoyclWvqVAJT87MLxw/s400/SAM_7938.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: inherit;"><br />
</div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="mso-bidi-font-family: Arial;">You’ll need:</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">125 g of butter</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 or 2 eggs (depending on how big they are)</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">A pinch of salt</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">250 g of Flour</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpLast" style="font-family: inherit; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Plum Jam or any Jam and Preserve </span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit;"><br />
</div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit;"><span style="mso-bidi-font-family: Arial;">Melt the butter and mix it with the sugar and a pinch of salt. Add the egg and finally the flour. Make a buttery and sticky dough and press it over a tart shape using your hands. Do not use a rolling pin and don’t add any more flour to work the dough otherwise it will loose its friability once it’s cooked. Leave some of the dough for the decorations. Now let the Shape and the small dough to rest in the fridge for at least 20 minutes. Spread the preserve over and decorate the tart with the remained dough. Bake it at 180°C for 30 minutes. <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span></span></div><span style="font-family: inherit;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-8709832837333202712011-12-11T15:23:00.000+00:002011-12-11T15:23:57.466+00:00Rice Soufflé with Double Ragù<div style="font-family: inherit;"> <style>
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</style> </div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6WN26d-1NuORS1rip0r2CwO-ouFz91bkaPVoiBEjfaUo6FjQpKVjKqFPSBby8ptawWHqCKra59H-AY3WbLymFPyWMNlj6VEH2GL3-WmVx_AbLHSV7p8qeMZtafms3Wun6pLEXZfxBYI/s1600/SAM_7934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6WN26d-1NuORS1rip0r2CwO-ouFz91bkaPVoiBEjfaUo6FjQpKVjKqFPSBby8ptawWHqCKra59H-AY3WbLymFPyWMNlj6VEH2GL3-WmVx_AbLHSV7p8qeMZtafms3Wun6pLEXZfxBYI/s400/SAM_7934.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: Arial;"><br />
</span></b></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">250 g of Carnaroli Rice</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 liter of Milk</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">250 ml of Water</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">A teaspoon of salt</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">4 yokes</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">4 egg whites</span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><span style="mso-bidi-font-family: Arial;">For the first Ragù:</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Pancetta dices</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 Celery</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 carrot</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 onion</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Minced Chicken guts</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Cloves</span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><span style="mso-bidi-font-family: Arial;">For the second Ragù </span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">A Can of Green Peas</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Pancetta dices</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">1 onion</span></div><span style="font-family: inherit;"> </span><div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;"><span style="mso-list: Ignore;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="mso-bidi-font-family: Arial;">Salt and pepper</span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><span style="mso-bidi-font-family: Arial;">Mix the water and the milk and the salt in a pot. Once it starts boiling add the rice and let it cook until al dente. In a mixing bowl whisk the yokes and some butter with some of the cooking milk. By doing this, you avoid that the yokes cooked once you mix them with the hot rice. Put the rice and the all the juice in the bowl with the yokes and stir. Add the whipped egg white. Butter a big cake shape, preferably the one with the hole in the middle and sprinkle with some breadcrumb. Pour the mix into the shape and bake it at 180°C for 30 minutes.</span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><span style="mso-bidi-font-family: Arial;">Make the 2 ragù by dicing and frying the vegetable with some olive oil and then add the respective meat. Let them cook at medium heat and adjust the flavours with salt and pepper. </span></div><span style="font-family: inherit;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-8852161585355227322011-12-11T14:54:00.001+00:002011-12-11T14:56:26.204+00:00Spinach pudding with a Fondue of Gorgonzola ad Straw Potatoes<div style="font-family: inherit;"><style>
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</style> </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Let’s start with the Starter!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZfgJTXP7Y2t82tY3XGUQLggW12Yi4PEUtbQu9xud0GSvoew631yCdzg_Xl9Bpm_ZMaLxg4939yzKXjPYuHfPVvbDaTe884bPJKQLWi5k6l7a1pfvutPvCb8Dt8XyXmZ26od-c0CTplOs/s1600/SAM_7933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZfgJTXP7Y2t82tY3XGUQLggW12Yi4PEUtbQu9xud0GSvoew631yCdzg_Xl9Bpm_ZMaLxg4939yzKXjPYuHfPVvbDaTe884bPJKQLWi5k6l7a1pfvutPvCb8Dt8XyXmZ26od-c0CTplOs/s400/SAM_7933.JPG" width="400" /></a></div> </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">For 4 people you’ll need:</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><u>For the Pudding</u></div><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>200 g of Spinach, already cooked and squeezed to remove the water</div><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>220 g of single cream</div><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 eggs</div><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>1 egg yoke</div><div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salt and pepper to taste</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><u>For the potatoes</u></div><div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>4 medium size potatoes</div><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>1 teaspoon of curcuma </div><div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Vegetable oil for frying</div><div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Salt to taste</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><u>For the fondue</u></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">70 g of Gorgonzola</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">100g of single cream</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">How to make it</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Chop the spinach until they form a paste and put them into a mixing bowl. Add the eggs, the cream, salt and pepper and amalgamate. Butter the pudding shapes or the cupcake ones and pour the mix inside, until teh shape is full. </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Bake them at 140°C for 40 to 50 minutes in a bain-marie</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><u>For the potatoes:</u></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Peel and thin slice the potatoes and them chop them a la julienne. Leave them in a bowl with water for about 30 minutes. Change the water and pour the curcuma over and leave it for at least 15 minutes to soak. Start heating the frying oil while you drain and dry the potatoes. Fry the potatoes in abundant oil.</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Just 10 minutes before serving, start making the fondue by mixing the Gorgonzola and the cream into a small pot and leave it to simmer. </div><div style="font-family: inherit;"><span style="font-size: 12pt;">Serve it like in the picture. You can also add a fresh leaf of Spinach and a sprinkle of curcuma. <br style="mso-special-character: line-break;" /> <br style="mso-special-character: line-break;" /> </span></div>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-7275779564751172722011-12-11T14:38:00.000+00:002011-12-11T14:38:08.255+00:00Dinner Party “Pollo is Back” Full Menu<div style="font-family: inherit;"> <style>
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</style> </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-family: Arial;"></span></b>I just came back home in Italy to spend some quality time with friends and family. Since while I was gone, my best friends missed some important moments of my life, such as my Birthday, my recent graduation and the birth of this blog, it is time to catch up with celebrations. A dinner party is definitely the best way to do it! </div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><span style="mso-bidi-font-family: Arial;">The menu for the Dinner Party includes:</span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><span style="mso-bidi-font-family: Arial;">Starter: <b style="mso-bidi-font-weight: normal;">Spinach Pudding with a fondue of Gorgonzola and Straw Potatoes flavored with Curcuma</b></span></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDS_wDGSFLQ8goEtv70emt3S2GNrtSWvwspFs2zJPfJG8lM4_S5az8-TDtq9u-O2eLUZGj08eQ65r1UzF_ffFMgPfkMPKOfK9PRNyrYmQtTDDQOwvzVKVwbjtHix1kwoKTWqbhPsYi-4/s1600/SAM_7933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEDS_wDGSFLQ8goEtv70emt3S2GNrtSWvwspFs2zJPfJG8lM4_S5az8-TDtq9u-O2eLUZGj08eQ65r1UzF_ffFMgPfkMPKOfK9PRNyrYmQtTDDQOwvzVKVwbjtHix1kwoKTWqbhPsYi-4/s320/SAM_7933.JPG" width="320" /></a></div><div style="font-family: inherit;"><br />
</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">First course:<b style="mso-bidi-font-weight: normal;"> Rice Timbale with double Ragù</b></span></div><span style="font-family: inherit;"> </span><div style="font-family: inherit;"><br />
</div><div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6WN26d-1NuORS1rip0r2CwO-ouFz91bkaPVoiBEjfaUo6FjQpKVjKqFPSBby8ptawWHqCKra59H-AY3WbLymFPyWMNlj6VEH2GL3-WmVx_AbLHSV7p8qeMZtafms3Wun6pLEXZfxBYI/s1600/SAM_7934.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6WN26d-1NuORS1rip0r2CwO-ouFz91bkaPVoiBEjfaUo6FjQpKVjKqFPSBby8ptawWHqCKra59H-AY3WbLymFPyWMNlj6VEH2GL3-WmVx_AbLHSV7p8qeMZtafms3Wun6pLEXZfxBYI/s320/SAM_7934.JPG" width="320" /></a></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Second Course: <b style="mso-bidi-font-weight: normal;">Honey and Mustard Glazed Sausages with carrot puree</b> (for this recipe search in this blog) </span></div><span style="font-family: inherit;"> </span><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><span style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Dessert: <b style="mso-bidi-font-weight: normal;">Plum Tart</b></span></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuPhQ7lgjUVZCdhpVSwuVd3KAGJrAwMr5kVWgtCMIFzZ5EltUqQsMbH7C_BwWblEcfkZrh464D98zCxDpfdHYhqd8w0euMcjb7tbQLsID29tkmYTtJmB_It1klcoyclWvqVAJT87MLxw/s1600/SAM_7938.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCuPhQ7lgjUVZCdhpVSwuVd3KAGJrAwMr5kVWgtCMIFzZ5EltUqQsMbH7C_BwWblEcfkZrh464D98zCxDpfdHYhqd8w0euMcjb7tbQLsID29tkmYTtJmB_It1klcoyclWvqVAJT87MLxw/s400/SAM_7938.JPG" width="400" /></a><span><b> </b></span></div><span style="font-family: inherit;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0tag:blogger.com,1999:blog-2525567212054074618.post-77636912508430655352011-12-08T16:45:00.001+00:002011-12-08T16:46:22.990+00:00Easy and Fast Apple Strudel<div style="font-family: inherit;"><style>
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</style> </div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Sometime is so nice to cheat on some recipes that should require lots of patience, money and time. This is to me a great example.</div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><span style="font-family: inherit;"> </span><br />
<div class="separator" style="clear: both; font-family: inherit; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOJ3JyYiDvi_OvRmVAtzo4v1qgE2waAuMrpD5I_0YNnIVp4q9WwOaYmzb3idcAtyw5oBsB9Ycj4NeMfgbhqgM_wvOeENlJ_cbYGyC6oqnK8QTruk8H2shIZBSrHyEzq9QMRw3AeB42wI/s1600/SAM_7633.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmOJ3JyYiDvi_OvRmVAtzo4v1qgE2waAuMrpD5I_0YNnIVp4q9WwOaYmzb3idcAtyw5oBsB9Ycj4NeMfgbhqgM_wvOeENlJ_cbYGyC6oqnK8QTruk8H2shIZBSrHyEzq9QMRw3AeB42wI/s400/SAM_7633.JPG" width="400" /></a></div><div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"><br />
</div><span style="font-family: inherit;"> </span><br />
<div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">You’ll need</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpFirst" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>4 apples</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>2 teaspoon of Ground Cinnamon</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Lemon Juice</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Peanut</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>100 g of Sugar </div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Sultanas or not</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Toasted Flakes of Almond</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpMiddle" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Puff pastry</div><span style="font-family: inherit;"> </span><br />
<div class="MsoListParagraphCxSpLast" style="font-family: inherit; line-height: 20pt; text-indent: -18pt;">·<span style="-moz-font-feature-settings: normal; -moz-font-language-override: normal; font-size-adjust: none; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span>Butter </div><span style="font-family: inherit;"> </span><br />
<div class="MsoNormal" style="font-family: inherit; line-height: 20pt;"> How to do it: </div><span style="font-family: inherit;"> </span><br />
<div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Peel and cut the apple into thin slices. In a mixing bowl, marinade the apples with the lemon juice, sultanas, sugar, peanut and the toasted almond. Once the mix have come together very well, place it in the middle of the puff pastry sheet that you have previously put on top of baking parchment, on a baking tray. Butter the edge of the pastry so that once you fold the 2 side, it sticks perfectly. Place the open part of the strudel to the bottom of the baking tray. Brush the strudel with the remaining melted butter.</div><span style="font-family: inherit;"> </span><br />
<div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Bake it for 25 minutes at 200°C.</div><span style="font-family: inherit;"> </span><br />
<div class="MsoNormal" style="font-family: inherit; line-height: 20pt;">Once it cools down, sprinkle some powder sugar. </div><span style="font-family: inherit;"> </span>il Pollohttp://www.blogger.com/profile/07440202717421674021noreply@blogger.com0