Thursday, 2 April 2015

How to survive without a Ramen bar in the surroundings: DIY Ramen

I am going through a ramen addiction phase so i had to come up with some sort of solution in order to satisfy my craving.

Here is how I did it.

Take a cutting board and start chopping a lot of veggies, starting with:

  • Carrots
  • Celery
  • Onion 
  • Garlic 
  • Fresh ginger 
  • Champignon mushroom 
  • Corn 
  • Chards or Pak Choi
Add all of them into a big pot with some vegetable oil and turn on the stove on medium heat and stir frequently.

Add enough vegetable stock to cover all the vegetables and more.

Add soya sprouts and some soya sauce to taste.

Cover the pot with a lid and let it cook on low heat for 20 minutes.

Boil at least 1 egg per serving and chop some spring onions to add on top before serving.

When the soup is ready, throw in the noodles which should cool in just 3 minutes.

To serve pick a good size bowl, add the noodles, the vegetables and cover with the broth and add a hard-boiled egg on top and sprinkle some spring onion.

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